Transferring your design: template method.

Now that I have my camera, my next big purchase will be a kopykake machine. What is a kopykake you say??? Well it is a machine that projects your image, in our case, on to cookies. This allows the user to pipe accurate lines onto their cookies. Right now they run about $200+, a bit out of my price range right now :(.  I want one so bad. If you’d like more information on them or how to use one Marion over at Sweetopia has a very good post on them. Check it out here.

So for now I am using the Template method.

Supplies:

Cookie, if using an iced background make sure it is 100% dry.

edible marker

index cards or cardstock

original sketch

20 second icing

 

Instructions:

1. Sketch out your final design as you would like it to appear on your cookie. I like to do this on tracing paper but I am sure any kind of paper would work.

2. Darken the outside line so it will be easily identifiable, You want just the silhouette of the design.

3. Place your drawing over a index card. then with a pencil or pen firmly trace around your design. remember just the silhouette for now.

4. When you move the tracing paper you will see the outline pressed into your index card. now you can trace over that indent with a pen or pencil so it will be easier to see. Cut out your shape.

DSC_0184

5. After you do the Silhouette template, stop and refer back to your design. Is there anything else that you want to be 100 % accurate or you are not confident about free handing?? Only the important design elements not everything or you’ll drive yourself nuts!

In this case I really liked the shape of his face and wanted to be accurate. so I repeated the same procedure as above except with just the inner shape of his face.

DSC_0185 All of the other details will be freehanded.

6. Now simply place your template on your cookie and trace with your edible marker. (It’s not in the picture but trace your face also)

DSC_0186

Don’t have any edible markers handy? Well then use a needle or pin to scratch into your dried icing.  It is a little harder to see but if you have an unsteady hand or you are worried about your marker lines showing, using the scratching method will leave your tracing lines almost invisible. ( This little guy is a penguin)

DSC_0176

7. Now outline and fill just like normal.

DSC_0195

8. Now stand back and enjoy your beautiful Cookies!

DSC_0209

 

If you have any good tips or tricks for transferring your designs I would love to hear them! This works well but can be a bit time consuming if you have to do it on many cookies and many different designs. I tried to simply let the edible ink bleed through my tracing paper onto the cookies but no luck :(

Happy Cookying!

Cheyenne

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