Hello Everyone, Now you have a delicious cookie recipe and I just wanted to give you a few pointers to ensure that they come out well. Some of this may be obvious to people but some people are not baking inclined and everyone deserves yummy cookies.
Working with the dough:
*It is best to work with dough in small amounts and as fast as you can. When the dough is cold shapes cut cleaner and are easier to transfer to you parchment lined baking sheet.
* Roll out your dough on either parchment paper or a pastry mat to reduce the amount of flour you need to use while rolling, and to prevent sticking.
*Use the 2 pieces of wood 1/4″ thick that we spoke about in the tools post to get a uniform thickness.
* After cutting your shapes and placing them on you baking sheet,put the whole sheet pan in your freezer if your like me and have a drawer style freezer, or your fridgerator. This step is not 100 % required, but I always leave my sheets to cool for about 2-3 minutes. It helps them hold their shape while baking.
You may have noticed in the recipe that baking time starts at 7 min. and can go all the way up to 12 min! I would like to give you one bake time to make your life as easy as possible, but the truth is that it all depends on your cookie’s size. A mini cookie needs much less time that your 4″ Goose shape!.
*With that in mind only put shapes on a sheet that are about the same size. If they are drastically different in size the small ones will overbake before the larger ones are set.
*Here is a picture of some Cookie bake times. The Mustaches were baked for 7 min, and the Hello Kitty heads and plaques were baked for about 11 min. With practice you’ll get a feel for how long a cookie should bake based on it’s size.
As you can see the tops aren’t brown like making chocolate chip cookies, Just “set” There is sliqht browning on the tips of the mustaches, but that’s because that area is so delicate, generally as soon as you see any brown on your cookies, pull em’ out they’re done 🙂
Here is a close up of the back of the cookie, just slightly brown is what your going for.
I hope that answers any questions you may have about baking sugar cookies. Please let me know how they turn out, or any tips or tricks you have of your own!!
Now go bake cookies!